Clafoutis with blueberries
Источник фото: https://ru.123rf.com/profile_beats1
I suggest baking the French dessert clafoutis with blueberries. This easy-to-prepare dessert will delight children and adults.
Clafoutis is a French dessert that combines the features of a casserole and a pie. Fruits in a sweet, pancake-like egg batter are baked in casserole dishes or quiches. First place the fruit in a greased baking dish and then pour the batter over it.
Ингредиенты
Blueberries - 200 g
Flour - 100 g
A pinch of salt
Sugar - 75 g
Zest of one lemon
Medium size eggs - 3 pcs.
Egg yolk - 1 pc.
Vanilla essence - 1 tsp.
Milk - 150 g
Heavy cream - 150 g
Powdered sugar for decoration
Butter for greasing the mold - 1 tbsp. l.
Sugar for dusting the mold - 2 tbsp. l.
Рецепт
1. Turn on the oven to preheat to 180 degrees.
2. Grease a 1.5-liter heat-resistant mold with high sides with butter and sprinkle with sugar. Place the berries in the mold.
3. In a bowl, mix flour, salt, sugar and lemon zest. Add whole eggs, yolk and vanilla essence to the flour mixture, mix well. Gradually add milk, mix well.
4. Pour the batter into the berries in the mold and place in a preheated oven, bake the clafoutis for about 30-40 minutes, until the top is golden brown and a wooden stick comes clean when pierced.
5. Sprinkle the hot dessert with powdered sugar and serve immediately.