Homemade caramel syrup
Источник фото: https://ru.123rf.com/profile_tatyanamakarova
Homemade syrup recipe with a pleasant caramel taste.
I bring to your attention a recipe for a very tasty caramel syrup that can easily be prepared at home. You only need three ingredients and 10 minutes of free time.
This syrup is very popular among chefs. It is used to soak cakes and add them to drinks, creams and desserts. It can also be offered as a sweet topping for pancakes and pancakes. Simple, fast and very tasty!
So, let's begin!
Ингредиенты
Sugar - 100 g
Water (boiling water) - 100 ml
Lemon juice - 0.5 tsp.
Рецепт
1. Pour the required amount of granulated sugar into a small saucepan or saucepan, add lemon juice and stir. Place the saucepan on the fire.
2. Cook, stirring with a wooden spatula, for about 5 minutes on low heat. The sugar should acquire a beautiful brown color, characteristic of caramel.
3. Immediately pour in 100 ml of hot water.
4. Stir again and cook over low heat until the crystals are completely dissolved. It took me 5 minutes.
5. That's all, now you know how to make caramel syrup at home. You can use it for its intended purpose.
6. Bon appetit!