Green grape compote for the winter
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A simple recipe for making compote from green grapes for the winter. Tasty and bright!
I suggest preparing a delicious compote from green grapes for the winter. This wonderful drink will be appreciated by both children and adults. The cooking process is quite simple and does not require much time. The ingredients are for two 1 liter jars.
To prepare green grape compote for the winter, take the following ingredients.
Ингредиенты
Green grapes – 600 g
Sugar – 150 g
Citric acid – 1-2 pinches
Water – 1.5 l
Рецепт
1. Take grapes of any variety. Rinse well. Separate the berries from the bunch. Place in a sterile jar 1/3 full. Boil the water. Carefully pour into the jar of grapes. Cover with sterile lids. Leave for 5 minutes.
2. Drain the water into a saucepan. Add sugar and citric acid. Bring to a boil. Stir until ingredients are dissolved.
3. Fill the jars with hot syrup and seal the lids tightly. Turn it upside down and wrap it in a warm cloth until it cools completely.
4. Green grape compote is ready for the winter. Delicious preparations to you!