Bean soup with meat
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A nutritious bean soup with meat will perfectly satisfy your hunger and fill your stomach.
You can prepare this soup using meat and bone broth, or you can add previously boiled meat to the soup. You can also use dry beans, soaked and boiled, for soup, or you can speed up the process and use ready-made canned beans. For my version of the soup, I used canned white beans, ground beef, and frozen beef stock.
We will need the following products:
Ингредиенты
Canned beans - 1 can
Beef pulp - 250 g
Beef broth - 250 ml
Onion - 1 pc.
Carrots - 1 pc.
Potatoes - 4 pcs.
Bell pepper - 0.5 pcs.
Garlic - 2 cloves
Tomatoes - 2 pcs.
Vegetable oil - 2 tbsp.
Paprika pieces - to taste
Black pepper
Bay leaf
Water - 2-2.5 l
Liquid from canned olives - to taste
Рецепт
1. Cut the beef into small pieces, add cold water and cook. Be sure to skim off the foam and add frozen beef broth (if you have it). Cook until the meat is soft, add a little salt.
2. Chop onions and carrots as desired and fry in vegetable oil.
3. When the onions and carrots are golden, you can add bell peppers, garlic and tomatoes. Lightly salt and pepper and stir-fry for another 5 minutes.
4. Peel the potatoes and cut into small pieces. Add to beef broth. Place one bay leaf. Cook until potatoes are soft.
5. Drain the liquid from the beans and rinse with cold water until transparent.
6. Combine the frying with the broth when the potatoes and meat are ready.
7. This is the result...
8. Then add canned beans. The beans can be soaked in advance, and then boiled until tender and also added to the soup at the final stage. Then the broth will remain clear.
9. Boil the soup for another 3 minutes. Taste for salt and sourness. I added some liquid from canned olives. They completed the soup and it turned out very tasty, not at all bland.
10. Serve the soup sprinkled with fresh herbs.
11. Bon appetit!