Zucchini soup with mushrooms and celery
Источник фото: https://ru.123rf.com/profile_serezniy
Delicious and healthy vegetable puree soup is an excellent option for a family lunch.
My family loves pureed soups, so I cook them quite often. In the summer, of course, it is possible to prepare them more often and from completely different vegetables; in the winter you have to prepare such soups less often due to the high cost of some products. This time I was able to buy my favorite petiole celery - it is incredibly aromatic and tasty in soups, and other vegetables are always on sale.
To prepare pureed zucchini soup with mushrooms and celery, prepare the ingredients according to the list. Vegetables need to be washed, dried, mushrooms should be cleaned with a hard kitchen sponge.
Ингредиенты
Zucchini - 1 pc.
Onions - 1 pc.
Petiole celery - 4 pcs.
Large tomato - 1 pc.
Champignons - 300 g
Fresh herbs - a few sprigs
Olive oil - 2 tbsp.
Salt - to taste
Pepper, h.m. - taste
Cream 15% - 100 ml
Рецепт
1. Heat vegetable oil in a frying pan, fry chopped onions in it for a few minutes, add coarsely chopped celery.
2. Add coarsely chopped mushrooms, cook for a few minutes.
3. Place the fried vegetables in a saucepan and add the chopped zucchini. Add just enough water to lightly cover the vegetables and cook over low heat for 15 minutes.
4. Add chopped tomato, salt the soup to taste, pepper and cook for another 10 minutes.
5. Add chopped herbs and stir the soup.
6. Immediately puree it with a blender until pureed. I usually pour the soup broth into a cup and add it as needed after whisking, adjusting to the desired thickness of the soup.
7. Pour in medium-fat cream, stir the soup, and heat it for a few minutes.
8. And serve immediately. Zucchini puree soup with mushrooms and celery is ready.
9. Enjoy!