Cake "Three glasses" with sour cream
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Cake “Three Glasses” with sour cream is a wonderful pastry with the most delicate taste.
Sugar, flour and kefir for making a cake are measured in glasses, which is very convenient. The chocolate cake is baked, divided into two parts, then the cakes are coated with cream. All that remains is to sprinkle the cake with the biscuit crumbs left over from the cake layers and let it soak for about 2 hours in the refrigerator.
Ингредиенты
Flour - 1 cup 200 ml (130 g)
Sugar - 1 cup (180 g)
Kefir - 1 glass (200 ml)
Egg - 1 pc.
Soda - 8 g (1 teaspoon)
Vegetable oil - 3 tbsp. spoons
Cocoa - 1 tbsp. spoon
Butter for greasing the mold - 10 g
For the cake cream:
Sour cream with a fat content of at least 20% - 400 g
Powdered sugar - 4 tbsp. spoons
Рецепт
1. Place the egg in a bowl and mix lightly with a whisk.
2. Stir with a whisk until the sugar dissolves.
3. Mix again with a whisk.
4. Turn on the oven to heat up to 180 degrees. Place kefir and soda in a separate bowl. Mix.
5. Pour kefir and soda into the egg mixture.
6. Pour kefir and soda into the egg mixture. Mix.
7. Add sifted flour and cocoa powder.
8. Stir until lumps dissolve.
9. Cover the bottom of a springform pan with a diameter of 18-20 cm with parchment. Grease the sides with vegetable oil. Pour the dough into the mold.
10. Place the form with the dough in a preheated oven for 35-40 minutes.
11. Cool the finished cake in the mold.
12. Trim the top of the cake, cutting off the top.
Cut the cake lengthwise into two parts.
13. Grind the top in a blender bowl into fine crumbs. You will need it to decorate the cake.
14. Place sour cream and powdered sugar into a bowl. Stir until the powdered sugar dissolves.
Cover a large plate or dish with parchment. Lay out one part of the cake. Apply about 1/3 of the cream.
15. Cover with the second part of the cake.
16. Grease the top and sides of the cake with the remaining cream.
17. Sprinkle the cake with prepared crumbs.
18. Send the cake to soak in the refrigerator for 2 hours
19. Serve the cake to the table.
20. Bon appetit!