Mexican chocolate drink Champurrado
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At the beginning of the 18th century in Mexico, Spanish colonists invented a carved wooden molinillo for drinks in which obtaining thick foam was important.
These include traditional Mexican spiced hot chocolate, atole (a corn drink), and champurrado, a popular version of atole with chocolate and milk.
Mexican chocolate drink Champurrado
Кухня: European, напитки, калории: 241, время приготовления: 00:20
Ингредиенты
Mexican chocolate – 115 g
Water or milk (or mixture) - 1.2 l
White flour - 200 g
Brown sugar, dark - 2 tbsp. l.
Рецепт
1. Grind the chocolate in a mortar (or using an electric kitchen appliance) until it becomes a fine powder.
2. Pour the liquid into a thick-walled saucepan and, gradually adding flour, stir until smooth.
3. Place the saucepan over medium heat and bring to a boil, stirring constantly with a wooden molinillo or a regular whisk until the foamy drink thickens.
4. Add chopped chocolate and sugar. Serve the champurrado immediately.