Salty Napoleon with beluga from Vladimir Mukhin
Источник фото: https://ru.123rf.com/profile_kidsstation
Vladimir Mukhin, chef of the White Rabbit restaurant in Moscow
An unusual snack, from Vladimir Mukhin! You definitely don’t see this every day, but the taste is simply indescribable. An unusual combination that will definitely be remembered forever.
Ингредиенты
Borodino bread 100 g
Salted lard 70 g
Caviar 10 g per 1 sandwich
Рецепт
1. Cut the lard into slices 1.5 mm thick, and the bread into slices 2 mm thick.
2. Place on top of each other, alternating layers - 11 layers of bread and 10 layers of lard.
3. Press the “Napoleon” with a weight and put it in the refrigerator for half an hour so that the lard hardens.
4. Take out and cut so that you get square sandwiches 2x2 cm, about 7 mm high.
5. Place a spoonful of black caviar on top of the napoleon.
6. Before serving, keep the chopped napoleon warm for a couple of minutes so that the lard becomes softer.