Custard for “Napoleon” with condensed milk
Источник фото: https://ru.123rf.com/profile_margouillat
Young housewives often think about what cream to choose for layering the cake so that it turns out well and does not disappoint in taste.
I would like to offer custard for “Napoleon” with condensed milk, which is not difficult to prepare and turns out very tasty. The sweetness of the cream can be adjusted: those who like sweets can add more sugar. By the way, this cream can be used not only for the Napoleon layer, but for other cakes or pastries.
Ингредиенты
Milk - 250 ml
Condensed milk - 200 g
Sugar - 1.5-2 tbsp.
Flour - 2 tbsp.
Butter - 50 g
Рецепт
1. Pour half the milk into a saucepan, add sugar and flour, stir thoroughly with a whisk so that there are no lumps left.
2. Pour in the remaining milk and put the saucepan on the fire, bring to a boil. Cook over low heat, stirring constantly, until thickened.
3. The cream should stick to the whisk. Leave it to cool to room temperature.
4. Then add half the condensed milk and stir thoroughly.
5. Next, add the remaining condensed milk in a thin stream.
6. Also add soft butter in small portions. If desired, you can add more oil, then the cream will have more calories.
7. The cream should become homogeneous and glossy. Custard for “Napoleon” with condensed milk is ready for use.
8. This cream can also be served with pancakes or pancakes.
9. Bon appetit!