Baked Peaches
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Baked peaches are a delicious, simple and easy-to-prepare summer dessert that the whole family will love and won’t cause any trouble in the kitchen.
Fragrant and sweet on their own, complemented by a delicate curd filling, baked to a caramel crust, and decorated with a drop of honey and yogurt, the peaches turn out incredibly appetizing, juicy and tempting in taste. Try it!
To prepare baked peaches with cottage cheese, you will need the ingredients listed.
Ингредиенты
Peaches – 3 pcs. (550 g)
Curd mass 10% with dried apricots – 200 g
Yogurt – 150 g (for serving)
Honey - to taste
Mint - 1 sprig for decoration (optional)
Butter - 1 tsp. for greasing the mold (optional)
Рецепт
1. Cut the peaches in half, remove the pit and scoop out some of the pulp with a teaspoon to make a little more room for the filling.
2. Fill the peach halves with curd mixture. If the curd mass contains grains, first add 1-2 tsp. yogurt and beat the mixture with a blender until the mass acquires a creamy consistency.
3. Place the filled peach halves in a baking dish lined with baking paper or greased with a small amount of butter.
4. Place the peaches in an oven preheated to 180 degrees and bake for 15-20 minutes, until soft.
5. Top the peaches with yogurt, drizzle with honey, garnish with mint leaves if desired, and serve.
6. Baked peaches with cottage cheese are ready. Bon appetit.