Kefir dessert with powdered jelly
Источник фото: https://ru.123rf.com/profile_kaiskynet
A recipe for making a simple and delicious jelly in a matter of minutes.
The recipe for this dessert appeared in our family back in the 80s. Most products at that time were in great short supply, but kefir and powdered jelly could always be bought. When I first tried this dessert, at first I didn’t understand what it was made from; my child, by the way, doesn’t even believe that it’s made from kefir. The taste is very interesting, the consistency is similar to panna cotta, only with a slight sourness. In general, if you need to make a delicious and interesting dessert very quickly, but there is nothing interesting in the refrigerator, try making kefir jelly.
Ингредиенты
Jelly powder (bag) - 90 g
Kefir 2.5% - 400 g
Sugar - optional
Рецепт
1. To prepare a dessert from kefir, take powdered jelly and kefir 2.5% fat. The brighter the color of the jelly in the bag, the more beautiful the color of kefir and the finished jelly will be.
2. Dissolve the jelly according to the instructions. As a rule, it needs to be filled with hot boiled water, only add half the portion stated in the instructions. My powder needs to be dissolved in 400 g of hot water, so I took 200 g, maybe even a little less. If the powder does not dissolve well, put it in the microwave for a minute.
3. Add kefir, stir. Taste, you may need to add a little sugar. To be honest, I never add sugar; powdered jelly contains enough of it.
4. Pour the jelly into portions and refrigerate until completely cooled - this is about 2-3 hours. If desired, the jelly can be strained through a fine sieve.
5. Kefir dessert is ready. Enjoy!