Macaroni with minced meat and cheese
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A recipe for a delicious and juicy pasta dish with minced meat and cheese in a pan.
Macaroni with ground meat and cheese is a quick and easy lunch! The taste of the pasta will directly depend on the minced meat used. Try different options: with chicken, pork, beef or mixed minced meat. The cheese, in interaction with hot pasta and minced meat, begins to melt and stretch - it’s so delicious, you’ll lick your fingers!
Prepare the following ingredients: pasta, butter, water, salt, vegetable oil, minced pork, garlic, meat seasoning (I have turmeric, black pepper, mustard seeds, coriander, cumin), hard cheese.
Fry the minced pork in vegetable oil until cooked, adding chopped garlic, salt and meat seasoning. You can use any seasoning or just salt and ground black pepper.
Ингредиенты
Pasta - 350 g
Butter - 25 g
Water - 2 l
Salt - to taste
Vegetable oil - 30 ml.
Minced pork - 200 g
Garlic - 1 clove
Seasoning for meat - to taste
Hard cheese - 60 g
Рецепт
1. While the minced meat is frying, boil the pasta in salted water until done, rinse and add a small piece of butter to the pasta (not for taste, but only to prevent the pasta from sticking together)
2. Then add the fried minced meat to the pasta.
3. And also add grated hard cheese (fine grater) to the pan. The more cheese, the tastier!
4. Mix pasta, minced meat and cheese. The cheese from the hot pasta and minced meat will instantly begin to melt - it’s soooo delicious!
5. Serve pasta immediately! Fresh herbs and cheese for sprinkling (optional).
6. Bon appetit!!!