Cocktail "Vivaldi"
Источник фото: https://ru.123rf.com/profile_vasantytf
I suggest homemade, i.e. a simplified and unprofessional variation of the Vivaldi alcoholic cocktail.
The glasses for this cocktail are pre-cooled, and crushed or whole ice is used, as desired. If you don’t want to make your own sugar syrup, then use ready-made or just honey. Usually I don’t bother with making pear puree myself, but use pear juice with pulp or puree (for baby food) ...
The Vivaldi cocktail has a pleasant and noble taste, but do not overuse it! Prepare the ingredients:
Ингредиенты
Sweet pear - 1 piece;
or pear juice with pulp - 50-100 ml;
Sugar syrup or honey - 1 dessert spoon;
Champagne - about 100-150 ml;
Cognac, rum or brandy - 10-20 ml;
Рецепт
1. Measure out the required amount of sugar syrup or honey and pear juice.
2. Pour in brandy, cognac or rum.
3. Then add 2-3 tbsp. spoons of champagne and stir everything together.
4. Pour the resulting mixture into a glass with ice and add champagne.
5. The Vivaldi cocktail is ready.
6. I wish you a romantic mood!