Spicy adjika with apples for the winter
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Delicious spicy adjika with apples, which will be a good addition to meat and various side dishes. It's easy to prepare, no fuss.
Making homemade adjika is part of my mandatory home preparation program. In winter, it is very important to add adjika during the preparation of meat dishes, and also serve with the same meat dishes as a snack. I always prepare several varieties of adjika and today I would like to suggest preparing spicy adjika with apples for the winter.
The above products yield about 600 ml of adjika, but if you need to prepare more, increase the amount of products proportionally.
To prepare delicious adjika from apples for the winter, prepare the products from the list.
Ингредиенты
Tomatoes - 500 g
Apples - 250 g
Pepper - 50-100 g
Garlic - 25 g
Hot pepper - 3 pcs.
Sugar - 1 tbsp.
Salt - 1 tsp.
Vegetable oil - 4 tbsp.
Рецепт
1. Remove seeds from peppers, remove skins and cores with seeds from apples, peel garlic. Remove the stem from tomatoes, but whether to remove the skin or not is a personal matter for everyone. This time I removed the skin, but I don’t always do this; it’s not particularly noticeable in the finished adjika. I don’t remove the seeds from hot peppers, because we need hot adjika!
2. Place all vegetables in a blender and chop using the metal knife attachment.
3. Pour vegetable oil into the bottom of the pan and pour adjika into it.
4. Add sugar and salt, put the pan on the fire.
5. Cook adjika for 30 minutes.
6. Sterilize jars and lids. I prefer to use small containers for adjika - up to 200 ml. Place hot adjika into jars and immediately screw the lids on tightly. Turn upside down and wrap until completely cool. Spicy adjika with apples is ready for the winter.
7. Adjika stores well at room temperature.
8. Have delicious preparations!