Apple and orange jam for the winter
Источник фото: https://ru.123rf.com/profile_yuliaff
Fragrant and tasty apple and orange jam is a simple and very tasty homemade preparation.
This jam is not only a great way to preserve your apple harvest for many months, but also a bright, aromatic treat that will decorate any tea party.
Prepared with the addition of orange zest and pulp, apple jam has a very delicate aroma and seductive taste. Moderately sweet, thick, with amber translucent apple slices, apple jam with orange will be an excellent addition to baked goods, pancakes and morning porridge, a homemade delicacy or a pleasant token of attention made with your own hands. Try it!
Ингредиенты
Apples - 1 kg
Orange - 1 pc.
Sugar - 1 kg
Ground cinnamon - to taste
Рецепт
1. Wash the apples and oranges, dry them and cut them into cubes or pieces of the desired size.
2. Place the prepared fruits in a saucepan or other suitable container, sprinkle with sugar. Leave for 1-4 hours to allow the fruit to release its juice.
3. Then bring the fruit to a boil over low heat. When the sugar melts, turns into syrup and boils, add spices to taste.
4. Further preparation of apple jam with orange for the winter depends on your preferences. You can cook the jam in one step - over low heat, stirring occasionally, until the desired consistency is obtained (usually 50-90 minutes). Or in several stages, gradually soaking the pieces of fruit with syrup. The last option is closer to me. I bring the jam to a boil and cook for 5-10 minutes, then cool completely, and then repeat the procedure 2-3 more times until the desired syrup thickness is obtained.
5. Cool the finished jam and store in an airtight container in the refrigerator. To prepare apple and orange jam for the winter, place it in sterilized jars, close with sterilized lids and roll up. Store apple and orange jam like any other preserve - in a dark and cool place.
6. Have delicious tea parties!