Meat cutlets with carrots in the oven
Источник фото: https://ru.123rf.com/profile_byerenyerli
A simple and quick recipe for delicious and aromatic meat cutlets with carrots in the oven.
I bring to your attention wonderful cutlets cooked in the oven. Many thanks to my friend Irina and her mother for the recipe. I make these cutlets very often - it’s a quick and tasty dish, after work you don’t want to stand at the stove for a long time
The cutlets are cooked without frying, which is undoubtedly very healthy! The scents are amazing! The cutlets come out with a tender crust, juicy and soft. Interested? Then let's cook!
Let's prepare the ingredients for cooking meat cutlets with carrots in the oven. I used mixed minced meat (pork + beef), but you can cook it with either chicken or beef. Pass onions and carrots through a meat grinder. If you want to grate carrots, then choose the smallest grater.
Ингредиенты
Minced meat - 500 g
Carrots - 150 g
Onion - 150 g
Semolina - 2 tbsp.
Salt, pepper - to taste
Рецепт
1. Add salt and pepper to the minced meat to taste, 2 tbsp. semolina and 50 ml of water, knead the minced meat thoroughly.
2. Let's form cutlets from minced meat, choose the size according to your taste, I made medium ones, it turned out to be exactly 12 pieces. Pour enough water onto a baking sheet or baking dish to cover the bottom by about 1 cm. Place the cutlets directly into the water.
3. Place the baking sheet in the oven for 25-30 minutes, bake at 200 degrees. I indicate approximate times, check your oven, you need to bake until lightly crusted. Our meat cutlets with carrots are ready in the oven! You can serve with vegetable salad, herbs, and your favorite side dish.
4. Bon appetit!