Chicken gizzard goulash
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Chicken gizzard goulash with gravy is an incredibly tasty offal dish that even children will be happy with.
If you are preparing goulash only for adults, then you can add peeled and pressed garlic cloves, ground hot pepper and other piquant-tasting spices and seasonings when creating it.
Choose the fat content of sour cream according to your taste, and if it is not available, then such a dairy product can be replaced with thick classic yogurt without additives, just like tomato paste - with tomato juice or tomatoes in their own juice without peel. To add thickness to the dish, use premium wheat flour or starch: corn or potato. Vegetable oil can be replaced with lard.
So, let's prepare the necessary ingredients and start cooking!
Ингредиенты
Chicken gizzards - 400 g
Onion - 1 pc.
Carrots - 1 pc.
Vegetable oil - 2 tbsp.
Bay leaf - 2 pcs.
Salt and pepper - to taste
Sour cream - 100 g
Broth - 1 glass
Wheat flour - 1.5 tbsp.
Tomato paste - 1.5 tbsp.
Greens - to taste
Рецепт
1. Thoroughly clean the chicken stomachs on both sides, rinsing them in water. Place in a container, fill with hot water, adding salt, ground black pepper and bay leaves. Place the container on the stove and bring its contents to a boil, boil for 5 minutes. Then salt the broth and pour in clean hot water, boil for 25 minutes until tender.
2. Cut the peel from the onions and carrots, immediately wash them and chop them: the onion into small cubes, and grate the carrots on a coarse grater or chop them in the same way as the onions.
3. Heat vegetable oil in a container with a non-stick bottom and pour chopped vegetables into it. Instead of butter, it is permissible to use lard. Sauté for about 3-5 minutes.
4. Place the contents of the container with boiled stomachs in a colander into another container so that the broth remains. Then add sour cream and wheat flour to it. Mix carefully with a whisk so that no lumps form.
5. Spread tomato paste over the fried vegetables.
6. Add boiled chicken gizzards, cut in half.
7. Pour in broth with sour cream and flour. Return to the stove, turn the heat to low, let it simmer for about 3-4 minutes, adding herbs to taste.
8. Place the prepared goulash from chicken stomachs with gravy on plates or in bowls, bowls, and serve hot.
9. Have a nice time!