Fish meatballs from canned pink salmon and rice in the oven
Источник фото: https://ru.123rf.com/profile_oilslo
Tired of meatballs? Make fish balls with rice! Meatballs with canned pink salmon and boiled short-grain rice are a lifeline for thrifty housewives.
These rice balls are prepared quickly and easily. They turn out nutritious, tasty and very tender. They go with any side dish, although they can also be served as an independent dish.
So, a recipe for canned pink salmon meatballs with rice. Products are taken according to the list of ingredients. The rice is boiled until half cooked and washed well in water.
Ингредиенты
For minced meat:
Canned pink salmon fillet - 350 g
Onion - 1 head
Carrots - 40 g
Short grain rice - 1/3 cup
Potato starch - 1 tbsp.
Wheat flour - 2 tbsp.
Chicken egg - 1 pc.
Salt - to taste
Pepper mixture - to taste
For the sauce:
Sour cream - 3 tbsp.
Garlic - 2 cloves
Additional Ingredients:
Oil - for greasing the mold
Fresh dill - for serving
Рецепт
1. Fillet of pink salmon canned in its own juice is kneaded with a fork. Next you need to add grated onions.
2. Finely grate carrots.
3. Boiled rice is added to the minced meat.
4. A chicken egg breaks. The ingredients are mixed.
5. Potato starch, salt and pepper are introduced. Everything is thoroughly mixed again.
6. If the minced meat is not as thick as you want, add flour in portions. Everything is thoroughly mixed.
7. Fish meatballs are formed with wet hands. Place in a baking dish. The form can be covered with parchment and greased with oil.
8. Cook fish balls with rice for 30 minutes in a hot oven at 220°C.
9. Spread with sour cream mixed with grated garlic and cook for another 5 minutes at 240°C until golden brown.
10. Before serving, minced fish meatballs with rice are sprinkled with fresh dill. Have a nice fishing day!