Buckwheat with cabbage
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Buckwheat porridge with cabbage is a completely self-sufficient, interesting and tasty dish.
I came across this recipe on the Internet. It interested me because it turned out to be very useful for me personally - this is one, two - it was at least some version of a buckwheat side dish that could be made to eat by the family, and three - the cooking method: you will see everything yourself during the cooking process .
By the way, this is an excellent dinner option for vegetarians and fasting people.
The dish tastes very interesting! Due to the interesting cooking method, the foods are infused with each other's flavors, and the fried onions complete the flavor notes.
I prepared this dish as a side dish for meat. I decided that I could add more mushrooms - for example, fry them with onions - it would be very tasty. But since this time I had the meat with vegetables and mushrooms, I didn’t add mushrooms, but try it with them, I think you won’t regret it.
To prepare buckwheat with cabbage, prepare the ingredients according to the list.
Ингредиенты
Buckwheat - 1 glass
Water - 2 glasses
White cabbage - 200-300 g
Onions - 1 pc.
Refined sunflower oil - 3-4 tbsp.
Salt, pepper - to taste
Рецепт
1. Wash the buckwheat, put it in a saucepan, add water and salt.
2. Shred the cabbage and place it in the pan. We don't mix anything. Place the pan on low heat, cover with a lid and cook until the buckwheat is ready. This will take about fifteen minutes.
3. While the buckwheat and cabbage are cooking, cut the onion into quarter rings and fry in sunflower oil.
4. As soon as the buckwheat is ready, remove the pan from the heat and place the fried onion in it. Add pepper.
5. Mix. Buckwheat porridge with cabbage is ready. We serve it right away.
6. Bon appetit!