Hot sandwiches with mushrooms and cheese in the oven
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A recipe for hearty, hot sandwiches with mushrooms and cheese.
This recipe for making hot sandwiches with mushrooms and cheese in the oven is just a great idea, and not just for breakfast - they can be prepared at any time of the day and served as a hot snack. Sandwiches are prepared very simply and quite quickly, which is especially valuable if you don’t like to stand at the stove for a long time.
Let's prepare the products according to the list. My champignons were not super fresh, so I peeled the caps and removed the remaining compost from the stems using a kitchen sponge. In my opinion, gray bread is ideal for these sandwiches, but it also turns out delicious with white.
Ингредиенты
Bread - 4 slices
Champignons - 5-7 pcs.
Onions - 0.5 pcs.
Hard cheese - 80 g
Vegetable oil - 1 tsp.
Salt - optional
Pepper, h.m. - taste
Bacon (ham, sausage) - optional
Рецепт
1. Chop the mushrooms very finely, especially the stems, and the onions in the same way, put everything in a frying pan, pour in just a little odorless vegetable oil and cook over medium heat for 4-5 minutes.
2. If you wish, you can add finely chopped bacon, ham or sausage, the filling will become tastier with them, but if you don’t find anything similar in the refrigerator, you can easily do without them, the sandwiches will still be very tasty. I peppered the filling, but did not add salt due to the presence of bacon, you can do it to your liking.
3. Transfer the filling into a deep bowl, let it cool slightly, add grated hard cheese, mix everything well.
4. Place slices of gray bread in a small baking tray, generously spread the mushroom and cheese filling on top, place in the oven preheated to 200 degrees for 5 minutes.
5. Serve hot sandwiches with mushrooms and cheese baked in the oven piping hot. The bread will dry out slightly, and the cheese will melt and bind the filling.
6. Very tasty and satisfying. Enjoy!