Corn porridge with milk
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Corn porridge with milk has many beneficial properties.
It is rich in vitamins and fiber, helps remove harmful substances and toxins from the body. Corn grits are low-allergenic and for this reason can be included in the diet of babies.
I have polenta. This is finely ground corn grits, so it cooks quickly: a couple of minutes. I know that there are cereals with larger grains that take longer to cook - about 20-30 minutes. Be that as it may, pay attention to the packaging, it gives recommendations on how long to cook the cereal.
To prepare corn porridge with milk, prepare the ingredients according to the list.
Ингредиенты
Milk - 2 glasses
Corn grits (polenta) - 3-4 tbsp.
Salt - a pinch
Sugar - 1 tbsp.
Рецепт
1. Heat the milk, add salt and sugar.
2. Then add the cereal. They say that to avoid lumps, you need to add cereal to boiling milk. I never have lumps because I stir the porridge with a whisk. Perhaps someone will need this advice.
3. Cook the porridge over low heat, stirring constantly. Then remove from heat and add butter. Mix well.
4. Serve warm corn porridge with milk. Have a nice morning!