Turkey chops in sour cream in the oven
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Turkey meat is not only tasty and healthy, but also easy to prepare. Tender turkey in sour cream will appeal to many.
Turkey fillet has always been considered dietary, because it has no fat layer. This fact has always played a decisive role for those who watch their figure. It’s so nice to treat yourself to a delicious chop, considering that it’s also dietary. For lunch or dinner, be sure to prepare delicious, very soft and juicy turkey chops in sour cream in the oven. The baking process is simple, so even a novice cook will certainly repeat my recipe.
So, let's start cooking.
Ингредиенты
Turkey fillet - 300 g
Sour cream - 2 tbsp. l.
Seasoning for chicken or turkey - 0.5 tsp.
Olive oil - 1 tbsp. l.
Salt - to taste
Pepper - to taste
Рецепт
1. Wash the turkey fillet, then cut into plates (slices) approximately 0.7-0.8 cm thick. Meat cut medium thick will be juicier after baking, so I do not recommend cutting it thinly.
2. Lightly beat the fillet and add salt on each side to taste. Also season with pepper.
3. Grease a baking dish with olive oil and place turkey fillet. Sprinkle chops with chicken seasoning. If you can find turkey spices, use them. For example, I have never seen anything like this, so I boldly take the seasoning for chicken.
4. Grease each chop with sour cream and place the pan in the oven to bake.
5. Bake turkey chops in sour cream in the oven for 20-25 minutes at 180°C. They will be cooked perfectly and soft. Sour cream will add juiciness to the fillet.
6. Serve the finished turkey chops to the table immediately.
7. Bon appetit!