Sausages in batter in a frying pan
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Cut the sausages into rings and dip them in a batter of eggs, flour and mayonnaise. Fry in a frying pan. The dish is prepared very easily and quickly!
To prepare sausages in batter, you will need products from the list of ingredients. The batter is easy to prepare from eggs with the addition of mayonnaise and flour. Use any sausages, I bought them with cheese - it turned out delicious and original. A quick snack of sausages always helps.
Ингредиенты
Sausages - 150-180 g
Chicken eggs - 1 pc.
Mayonnaise - 1.5 tbsp. l.
Flour - 2.5-3 tbsp. l.
Vegetable oil - 40 g
Salt, black pepper - to taste
Рецепт
1. First prepare the batter. Beat the egg into a bowl, add a little salt and pepper, and whisk with a fork or whisk.
2. Add delicious mayonnaise of any fat content, you can make it at home.
3. Add sifted wheat flour.
4. Stir the batter so that there are no lumps. The dough should turn out thick - this way the batter will not drain from the sausages.
5. Peel the sausages from the films, cut into rings about 1 cm thick. I have sausages with cheese, so there are inclusions.
6. Dip the sausages into the batter on all sides.
7. Heat the oil in a frying pan, place the sausages in the batter at a distance from each other. Fry for a couple of minutes over low heat until the batter is well cooked.
8. Turn the sausages over and fry on the other side for the same amount of time. The dish should be well browned. Thanks to mayonnaise, the batter becomes fluffy during the frying process. Looks very tasty.
9. Ready-made sausages in batter can be served directly from the frying pan.
10. A quick and tasty snack is ready. In addition, you can take these sausages with you outdoors. Enjoy your meal!