Cheese marinated in oil
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Flavorful cheeses are an excellent snack on their own, with bread, and also as an ingredient for vegetable and meat salads, for grilled vegetables.
They marinate cheese, feta, mozzarella, Adyghe cheese, as well as homemade cheeses in oil. It is recommended to store in the refrigerator for up to three days. Prepare cheese, olive oil and aromatic spices and herbs.
Cheese marinated in oil
Кухня: European, закуска, калории: 260, время приготовления: 00:20
Ингредиенты
Adyghe cheese - 200 grams;
Olive oil - 100 ml;
Dry Italian herbs - 1 teaspoon;
Fresh aromatic herbs to taste;
Peppers to taste;
Salt - 1-2 pinches;
Garlic - optional.
Рецепт
1. Combine olive oil and aromatic herbs and spices, add salt.
2. Cut the cheese into cubes,
3. Place it in the fragrant oil and stir gently.
4. Place the cheese in the refrigerator and after a few hours it will become fragrant.
5. The aromatic marinated cheese is ready.
6. Bon appetit!