Fruit pilaf
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A juicy and delicious breakfast dish for the whole family! Try it and you will like it!
In my opinion, fruit pilaf is the most delicious! Cereals combined with juicy fruits, spicy cinnamon and honey create an amazing combination. I would recommend serving this porridge for breakfast - it is nutritious and healthy, and, by the way, very filling - the charge of energy will last for a long time.
Fruit pilaf with rice involves the use of a wide variety of fruits, dried fruits and other sweets. I chose the invincible trinity of banana, apple and pear. We can see these friends on store shelves all year long. Of course, experiments and new components are welcome in the recipe. You can replace these fruits with your favorite ones according to your taste. Just don’t overdo it, after all, this is pilaf, not a fruit salad. I also use raisins, cinnamon and honey - essential components of fruit pilaf. And butter - without it, porridge is not porridge at all. All ingredients are ready, let's get started!
Ингредиенты
Round rice – 2/3 cup
Raisins – 50 g
Salt - to taste
Water – 2 glasses
Apple – 1/2 pcs.
Pear – 1/2 pcs.
Banana - 1/2 pcs.
Cinnamon - to taste
Honey – 1 tsp.
Butter – 20 g
Рецепт
1. Wash the rice thoroughly and place it in a pan with water. We sort out the raisins, wash them, preferably steam them with boiling water for a couple of minutes and also put them in a saucepan.
2. Cook the cereal until cooked (check for teeth) and liquid is absorbed (about 10 minutes). If the rice is ready and the water has not yet been absorbed, drain the porridge in a colander to drain off excess liquid and return it to the pan.
3. We cut the pear in the same way, I do not remove the peel.
4. I peel the apple only from the core and cut it, like other fruits.
5. I add some salt to the finished cereal with raisins, make a small well in the center of the pilaf and put butter and honey there.
6. Place pieces of fruit on top and add cinnamon. I level the fruit layer over the rice.
7. Close the pan with a lid and put it in a warm place - for example, in a slightly preheated oven, so that the pilaf is ready for 45 minutes. You can also wrap the pan in a warm blanket or towel and place it near the radiator.
8. Fruit pilaf is ready! We serve it to the table for breakfast and help ourselves. Bon appetit!