Garlic pita chips
Источник фото: https://ru.123rf.com/profile_pixander
You and your loved ones will simply love these crispy chips.
Homemade chips - what could be cooler? You control all the components yourself, dry the chips to the desired color, also according to your desire. And eat as much as your heart desires))). Besides everything, it’s also delicious, addictive and impossible to stop until you’ve eaten everything. I beat my hands so that they don’t reach for the next portion...
It is clear that garlic chips must contain garlic. I cooked them with garlic powder, it's easier. The powder dissolves in oil without any residue and is quickly and evenly distributed. I also added my favorite spices for flavor. The chips taste just like store-bought ones, but are even tastier.
To make garlic pita chips, use all the ingredients listed. Lavash is long, about 80 cm by 30.
Ингредиенты
Lavash - 1 pc. (145 g)
Vegetable oil - 4 tbsp.
Ground paprika - 0.5 tsp.
Chopped garlic - 1 tsp.
Salt - a couple of pinches
Khmeli-suneli - 0.25 tsp.
Oregano - 0.25 tsp.
Barbecue seasoning - 0.25 tsp.
Рецепт
1. For me, this method turned out to be easier. Cut the pita bread into large squares. It is not at all necessary to cut it straight. You can cut along the fold lines or however you like.
2. Prepare oil for impregnation. To do this, add all the spices, salt, garlic powder and grind thoroughly. Adjust the amount of salt to taste yourself.
3. Next, lay out a sheet of parchment on the table to make it easier to work with. Lubricate the top side of the pita bread with the resulting impregnation and stack the squares on top of each other, pressing them lightly. This way they will be soaked evenly on both sides.
4. Cut the pita bread into smaller pieces.
5. Place future chips directly with parchment on a baking sheet and place in a preheated oven for 10 minutes. Oven temperature - 170 degrees. During this time, remove the chips several times and stir. The time spent in the oven may vary depending on the oven model.
6. Serve the garlic pita chips immediately. Very tasty with sour cream and herbs.