Rice with corn and green peas
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Colorful, filling and delicious, fried rice with green peas and corn is a great option for a quick lunch or dinner.
Rice with corn and green peas is an excellent option for a simple, satisfying and tasty dish that can be prepared in a hurry and served both as a side dish and as an independent dish. Prepared on the basis of boiled rice, complemented by quickly fried onions in a frying pan, frozen (or canned) green peas and corn, the dish is bright and colorful in appearance, nutritious and very appetizing in taste. Try it!
To prepare you will need these ingredients.
Ингредиенты
Rice – 1 cup (250-300 ml)
Water – 2 cups (500-600 ml)
Vegetable oil – 1 tbsp.
Butter – 10-20 g (optional)
Onions – 1 pc.
Garlic – 3 cloves
Frozen corn – 150-200 g
Frozen green peas – 150-200 g
Soy sauce – 2 tbsp.
Salt - to taste
Ground black pepper - to taste
Green onions – 2-3 stalks (optional)
Рецепт
1. Rinse 1 cup (250-300 ml) long grain rice thoroughly with cold water and strain.
2. Place the rice in a saucepan, add 2 cups (500-600 ml) hot or warm water, add 1-2 pinches of salt and bring the mixture to a boil. When the water boils, cover the pan with a lid and, reducing the heat to low, cook the rice for another 12-13 minutes or until the water is completely absorbed.
3. While the rice is cooking, measure the vegetable oil and butter into a frying pan and heat over medium heat.
4. When the oil is hot, add finely chopped onions and, stirring, fry for 6-7 minutes until soft and golden brown.
5. Then add finely chopped garlic and fry for another 60-90 seconds.
6. Add frozen green peas and corn. Stirring over high heat, fry the vegetables for another 4-6 minutes, until the peas and corn are cooked to the desired degree.
7. Pour in soy sauce, stir and fry for another 40-60 seconds.
8. Reduce heat and add rice to the pan. Stirring, fry the mixture for another 1-2 minutes.
9. Add salt and ground black pepper to taste, cover the pan with a lid and let the dish sit for 5 minutes.
10. Before serving, sprinkle the dish with chopped green onions.
11. Rice with corn and green peas is ready.