Mushroom noodle soup
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Delicious and aromatic mushroom noodle soup will be a great dish for lunch!
Mushroom noodle soup is an incredibly flavorful lunch dish. Yes, I don’t argue, soups turn out much healthier with homemade noodles, but when there is no time to create these very homemade noodles, then the store-bought version can successfully replace it!
Chicken broth is an ideal addition to the noodles. I boil homemade chicken in plenty of seasoned water and then pour the broth into small serving containers and freeze in the freezer. Thus, I always have this product, necessary for making soups, on hand.
So, peel the vegetables and rinse them in water. We will also wash the mushrooms along with the herbs.
Ингредиенты
Champignons - 300 g
Noodles - 50-70 g
Carrots - 1 pc.
Potatoes - 2 pcs.
Onion - 1 pc.
Chicken broth - 300 ml
Greens - to taste
Salt - to taste
Hot water - 1.5 l
Bay leaf - 2 pcs.
Рецепт
1. Cut the potatoes into large cubes, and the carrots and onions into small ones.
2. Place frozen chicken broth in a saucepan, pour hot water into it and place the container on the stove. Bring its contents to a boil. Pour chopped vegetables, salt, and bay leaves into the broth. Boil for 10-12 minutes. In general, potato cubes need exactly 15 minutes to cook.
3. At this time, cut the washed champignons into large slices and also add them to the pan.
4. Following the mushrooms, place the noodles into the broth. You can break it in your palms, turning it into a small vermicelli, or leave it in a long form. The noodles and mushrooms are boiled for about 10 minutes. 2-3 minutes before the soup is ready, taste it and add the missing spices if necessary. Chop the washed greens and also add to the pot of soup.
5. Pour the finished mushroom noodle soup into deep serving bowls and garnish with fresh herbs. Serve to the table.
6. Have a nice time!