Soup with sausages and sweet peppers
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I suggest you try the soup with half-smoked sausages and sweet peppers.
This soup will diversify everyday lunches; it will especially delight lovers of sweet peppers. The soup tastes piquant, very aromatic and tasty. The main thing is that it is prepared very quickly and simply.
To prepare soup with sausages and sweet peppers you will need the following ingredients: semi-smoked sausages, sweet peppers, potatoes, onions, carrots, garlic, parsley root, spices.
Ингредиенты
Semi-smoked sausages - 250 g
Sweet pepper - 2 pcs.
Potatoes - 3 pcs.
Onion - 1 pc.
Carrots - 1 pc.
Parsley root - 2-3 pcs.
Garlic - 2 cloves
Salt - 0.5 tbsp.
Ground black pepper - to taste
Water - 1 l
Vegetable oil - for frying
Рецепт
1. Wash and peel the potatoes. Cut in small pieces.
2. Boil water, add potatoes and parsley root, add salt.
3. Remove seeds from the pepper and cut into thin pieces. Cut the onion into large half rings. Grate the carrots on a coarse grater.
4. Sauté vegetables until golden. Season them with spices to taste.
5. Add vegetables to potatoes. Squeeze the garlic.
6. Immediately add the chopped sausages and cook the soup for another 10 minutes over low heat. Then remove the sausage and bell pepper soup from the heat, cover it and let it sit for 30 minutes.
7. Serve the soup with fried croutons. Bon appetit!