Salad with white cabbage and cheese
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An easy-to-prepare cabbage and cheese salad is perfect for lunch or dinner and will pleasantly surprise your family.
Once upon a time I tried this salad at a friend’s house and really liked it. The combination of cabbage and cheese was surprising, but I liked it. Since then, I often prepare such a simple and satisfying salad. Crispy cabbage, cheese, herbs and garlic complement each other very harmoniously. You don't have to add garlic if you don't like it.
These are the simple products we need.
Ингредиенты
White cabbage - 400 g
Cheese - 120 g
Mayonnaise - 2 tbsp.
Garlic - 1 clove
Dill - to taste
Salt, pepper - to taste
Рецепт
1. Finely chop the cabbage.
2. Add a little salt and crush the cabbage with your hands so that it softens and releases juice.
3. Grate the cheese on a medium grater and add to the cabbage.
4. If desired, add garlic passed through a press and finely chopped herbs; dill works well.
5. Mix the salad and add mayonnaise before serving.
6. You will definitely like the wonderful combination of cabbage and cheese, try it! Juicy cabbage, delicate cheese, the aroma of garlic and herbs - this is such a simple and tasty salad we have!
7. A salad of white cabbage and cheese can be seasoned not with mayonnaise, but, for example, with a sauce based on vegetable oil and mustard. Bon appetit!