Chocolate cocoa sauce
Источник фото: https://ru.123rf.com/profile_voernawan
A thick chocolate sauce made from milk/water and cocoa - a treat that can be prepared in 10 minutes from four basic ingredients.
Chocolate cocoa sauce is a simple, incredibly tasty and versatile delicacy that can be prepared and served in literally 7-10 minutes. Prepared with milk, with the addition of a small amount of flour, vanilla and sugar, the sauce is thick, viscous and glossy and has a rich aroma and taste of chocolate. Such an appetizing sweet addition will decorate an everyday breakfast of croutons, porridge, pancakes or pancakes, complement and highlight the taste of pie, sponge cake and cake, and will be an excellent companion to ice cream and fruit. Try it!
Ингредиенты
Cocoa powder – 4 tbsp.
Sugar – 130-140 g
Wheat flour – 1 tbsp.
Milk/water – 400 ml
Salt – 1 pinch
Vanilla sugar – 10 g (optional)
Butter – 10-15 g (optional)
Рецепт
1. Measure cocoa powder, wheat flour, sugar and vanilla into a saucepan. Mix everything well.
2. Add a pinch of salt. While stirring the mixture with a whisk, pour in the milk.
3. Mix everything thoroughly so that there are no lumps left, and bring the mixture to a boil over medium heat. When the mixture comes to a boil, reduce the heat to low and stir constantly, simmer the sauce for 3 minutes until it thickens slightly.
4. Then add butter and, stirring, cook the sauce for another 2 minutes.
5. The sauce can be served immediately, used warm or chilled.
6. Chocolate cocoa sauce is ready.