Salad with corn and mushrooms
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I suggest preparing a delicious and satisfying salad with corn and mushrooms for the lunch table or dinner, and maybe even for the holiday table.
The most popular option for mushrooms is champignons, but other mushrooms that you have on hand will also work well. To prepare a salad with corn and mushrooms, take the following ingredients.
Ингредиенты
Chicken fillet – 350 g
Champignons – 160 g
Canned corn – 150 g
Onions – 120 g
Carrots – 250 g
Salt - to taste
Ground black pepper - to taste
Mayonnaise - to taste
Рецепт
1. Wash and dry the carrots with a napkin, peel them, and grate them on a coarse grater.
2. Remove the husk from the onion and cut into small pieces. Fry the carrots and onions in sunflower oil until soft and cool.
3. Boil the chicken fillet until cooked, cool, cut into small slices.
4. Wash and dry the mushrooms. If desired, remove the skin and cut into small pieces along with the legs. Fry in a small amount of oil until done. Cool to room temperature.
5. Add fried carrots and onions, mushrooms, chicken fillet, and canned corn to a large salad bowl.
6. Add salt and pepper to taste. Season with mayonnaise and mix well.
7. Salad with corn and mushrooms is ready to eat.
8. Bon appetit!