Pike perch fillet with marinade sauce
Источник фото: https://ru.123rf.com/profile_lisa870
Pike perch in a crispy crust with a spicy-sweet spicy sauce will appeal to lovers of exotic tastes and home gourmets.
I'm not a fan of river fish, not at all. But I can try white fish - pike perch or pike. They have a very mild and neutral taste and no bones at all. Today I want to offer a simple and at the same time unusual recipe for fish with spicy honey and soy sauce. I really like this fish. The fish is marinated in this sauce, and it is served as a finishing touch to the finished dish. Suitable for those who like it spicy. Highly recommend! To prepare pike perch fillet with marinade sauce, take the following products.
Ингредиенты
Sauce:
Soy sauce - 3 tbsp.
Liquid honey - 1.5 tbsp.
Sweet chili sauce - 1 tbsp.
Mirin or rice vinegar - 1 tbsp.
Lemon juice - 1 tbsp.
Garlic - 3 cloves
Coriander - 0.25 tsp.
Paprika - 0.25 tsp.
Basics:
Pike perch - 450 g
Vegetable oil - 4 tbsp.
Breadcrumbs - 3 tbsp.
Salt - to taste
Pepper - to taste
Рецепт
1. Prepare a fish marinade in which the pike perch will be marinated. This will be the sauce that is poured over the finished dish. To do this, mix all the listed ingredients. Mix well.
2. At the end, squeeze out the garlic and grind everything thoroughly. It is very convenient to use garlic powder for this sauce, then the sauce will have a smoother consistency. And in this case, the pieces of garlic can be removed when serving the dish. Focus on your taste and add what you lack in taste. The sauce turns out to be sweetish-sour, spicy, honey-like.
3. Cut the fish into pieces. Season with salt and lightly sprinkle with lemon juice.
4. Then grease each piece with marinade and leave to brew for 30 minutes. Leave some of the sauce for serving.
5. After half an hour, roll the fish pieces in breadcrumbs and fry in vegetable oil until crispy.
6. Place the finished fish on a dish.
7. Rice is best for serving pike perch fillet with marinade sauce. Place the fish pieces on the boiled rice and pour over the remaining sauce. Bon appetit!