New potatoes with paprika and garlic
Источник фото: https://ru.123rf.com/profile_studioaccendo
Of course, many people love young potatoes, but not everyone likes to peel them, especially small ones.
I suggest preparing a side dish of small potatoes, which will certainly appear on your table more than once and will delight you not only with its appearance, but also with its taste.
To prepare new potatoes with paprika and garlic, the potatoes need to be boiled in their skins. You can salt it during the cooking process or later during frying. I prefer the second option.
Ингредиенты
Small young potatoes - 0.5 kg
Ground paprika - 1 tsp.
Garlic - 2-3 cloves
Pepper mixture - to taste
Salt - to taste
Seasoning for potatoes - to taste
Butter - 60 g
Рецепт
1. Wait until the potatoes have cooled down and then peel them.
2. Melt butter in a frying pan, add paprika and a little potato seasoning. Add potatoes and stir well to coat with seasonings. Salt and pepper a little. Fry until golden brown.
3. When the potatoes are fried, add garlic, stir, cover the pan with a lid so that the potatoes are saturated with aromas.
4. Before serving, chop the parsley, add it to the potatoes and mix well.
5. Serve delicious golden-brown new potatoes with a salad of fresh vegetables.
6. Bon appetit!