Cheese cream soup with potatoes
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Recipe for mashed potato soup with cheese. An easy to prepare dish for every day.
I offer you a very tasty recipe for cream cheese soup. In my family, puree soups are practiced all the time, my daughter and I especially love them very much. This cheese soup with the addition of celery and potatoes will appeal to many lovers of creamy soups.
Pour cold water over the potatoes and celery root, put on the fire and cook until the potatoes are ready.
Ингредиенты
Potatoes - 300 g
Celery root - 100 g
Processed cheese - 200 g
Cream - 200 ml
Water - 1 l.
Curry - 0.5 tsp.
Dry basil - 0.5 tsp.
Salt - to taste
Ground red and black pepper - a pinch
Fresh parsley - 0.5 bunch
Рецепт
1. Drain the water, but do not pour it out, and use a masher to mash the vegetables into a puree.
2. Add curry, dry basil, ground black and red pepper, pour in cream.
3. Return the water to the pan, add the processed cheese and put it back on the fire. Stir until the cheese dissolves, taste and then add salt. Cheeses can be salty, so add salt after adding the cheeses.
4. For a more homogeneous mass, puree the soup with an immersion blender.
5. Add chopped parsley and stir, but I beat it a little more with a blender until smooth.
6. Pour the creamy cheese soup into a plate, sprinkle a little with herbs and place a handful of black bread croutons.
7. Bon appetit!