Cheese soup with smoked chicken
Источник фото: https://ru.123rf.com/profile_mindsparx
You can't help but like this soup!
Tasty, satisfying and very appetizing! If you like cheese soups, then you will like my version of the soup. The soup is prepared quickly and easily. Adding turmeric will give the soup a beautiful color, and the smoked chicken will give it a nice smoky note.
Ингредиенты
Potatoes - 3 pcs.
Processed cheese - 80 g
Smoked chicken thigh - 1 pc.
Onion - 1 pc.
Carrots - 1 pc.
Olive oil - 1 tbsp.
Chicken bouillon cube - 1 pc.
Turmeric - 0.5 tsp.
Dill - 5 g
Salt and pepper - to taste
Рецепт
1. Fill the pan with 1.5 liters of chicken broth or prepare the broth using a bouillon cube and 1.5 liters of water. Put the pan on the fire. Cut the potatoes into cubes and place them in a saucepan.
2. Cook the potatoes in the broth for 20 minutes until the potatoes are ready.
3. While the potatoes are cooking, prepare the frying. Grate the carrots on a medium grater. Cut the onion into cubes. Fry the vegetables in vegetable oil for 6-7 minutes, until the carrots are soft and the onions are transparent. Remove the roast from the heat.
4. Cut off all the meat from the smoked chicken leg. Cut the chicken meat into cubes.
5. Place chicken meat in a saucepan. Cook the soup for another 10 minutes.
6. Cut the processed cheese into cubes.
7. Add cheese to the soup. Salt the soup to taste, not forgetting that smoked chicken is usually salty. Let's also add turmeric and ground black pepper.
8. At the very end of cooking, add the roast and finely chopped dill. Cook for another 5 minutes and remove the soup from the heat.
9. Serve the finished cheese soup with smoked chicken in portions with fresh bread.
10. Bon appetit!