Horseradish with apples for the winter
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A sauce made from apples and horseradish is good for meat dishes and, especially, cold ones: jellied meats, jellies, boiled pork, some types of lightly salted fish...
A sauce made from apples and horseradish is good for meat dishes and, especially, cold ones: aspic, jellies, boiled pork, some types of lightly salted fish, etc. There are recipes for soups to which a spoonful of horseradish and apples is added. It is very appropriate on sandwiches. And during the period of colds, sauces and snacks with horseradish are very appropriate!
I personally like horseradish with apples better fresh, i.e. in its natural form without adding vinegar, but for long-term storage it is still recommended to add vinegar. Alternatively, you can freeze the horseradish root and use the apples available in winter to prepare a portion of fresh sauce...
For variety, peppers, garlic, lemon juice and lemon zest are added to the sauce, and tinted with beet juice. To prepare horseradish with apples for the winter, prepare the ingredients according to the list.
Ингредиенты
Apples - 2 pcs.
Horseradish root - 30-50 g
Garlic - optional
Salt - 1-2 pinches
Sugar - to taste
Vinegar 9% - 1 tsp.
Рецепт
1. Apples for stock sauce need to be peeled and boiled or baked. Options: bake in the oven, simmer in a saucepan, cook in the microwave.
2. Here is the microwave method: apple slices in two batches with stirring at MAX for 1.5 minutes. Drain off the released juice.
3. Horseradish must be thoroughly washed and the top layer of skin scraped off. If there is a large amount of horseradish (and apples), it is better to use a meat grinder, and just finely grate a small portion of horseradish. If you plan to add garlic, then chop it in parallel with the horseradish. The amount of horseradish can vary depending on whether you want the sauce hotter or milder.
4. Combine the baked apples with the horseradish (and garlic) and puree everything together using an immersion blender. Add salt and sugar to this mixture to taste. The sauce for serving is almost ready, and to prepare it for the winter, combine apple juice with vinegar, pour into the sauce and stir.
5. For the winter, place the horseradish and apples in sterile jars under sterile lids and store in a cool place. Since the product will be served in small portions, take small jars for storing it, for example, all kinds of baby food: 100, 150, 200 ml.
6. Bon appetit and good health!