Seasoning for fish
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Recently, a very wide variety of seasonings have appeared in supermarkets. For each dish they offer a set of herbs that greatly improve the taste of the finished product.
After experimenting a little in my kitchen, I selected the most similar composition of spices and spices for preparing fish dishes. I want to share with you.
The composition can be adjusted to suit your taste if some spice does not appeal to you. We use all ingredients in ground or dried form. I dried the lemon zest for about a week and crushed it in a mortar. This seasoning needs to be prepared in small portions.
To prepare seasoning for fish, take the following ingredients: sea salt or regular salt, mint, basil, ground white mustard, ground coriander, ground bay leaf, ginger, nutmeg, allspice, ground sweet red pepper, turmeric, lemon zest, tarragon, fennel .
Ингредиенты
Sea salt – 70 grams
Dried mint – 1 tsp.
Dried basil – 1 tsp.
Ground white mustard – 0.5 tsp.
Ground coriander – 0.5 tsp.
Ground bay leaf – 0.5 tsp.
Ground ginger – 0.25 tsp.
Ground nutmeg – 0.25 tsp.
Ground allspice – 0.5 tsp.
Ground sweet red pepper – 0.5 tsp.
Turmeric – 0.5 tsp.
Ground lemon zest – 1 tsp.
Dried tarragon – 1 tsp.
Fennel seeds – 1 tsp.
Рецепт
1. Grind fennel seeds in a mortar.
2. Take a suitable dry and clean container. Add salt. Add all the spices. Mix all ingredients thoroughly.
3. Seasoning for fish is ready. Pour into a clean, dry jar with a lid. Store in a dry place.
4. Improve the taste of your dishes.
5. Delight your loved ones with aromatic food.