Spicy mustard
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Mustard is a very ancient seasoning. It stimulates appetite and improves the functioning of the esophagus. It also contains vitamins A, D, E.
Mustard is a favorite seasoning in many countries of the world: France, Germany, the Czech Republic, and Poland. But the most vigorous and “evil” is in Russia. If you use it a little, it adds zest to meat dishes and jellied meats.
There are a lot of mustard recipes and each housewife has her own. I will share a recipe that I have been using for many years. Previously, to prepare delicious mustard, you just had to go to the pharmacy, buy mustard powder and cook. And now, for some reason, mustard powder does not always match the quality. Apparently, something is mixed into it. And if I find a good one, I prepare a couple of bags for future use.
To prepare spicy mustard we will need the products listed in the list.
Ингредиенты
Powdered mustard - 6 tbsp.
Water - 150 ml
Vegetable oil - 1 tsp.
Sugar - 2 tsp.
Salt - 0.5 tsp.
Apple vinegar - 1.5 tbsp.
Рецепт
1. Measure sugar, salt and mustard powder into small containers and combine them.
2. Bring water to a boil and add it in a thin stream or in portions and mix thoroughly. There should not be a single dry grain left. The quality of mustard largely depends on stirring.
3. Then add vegetable oil and vinegar. And mix thoroughly again.
4. Mustard is ready. But she still has to mature.
5. Transfer it to a jar and wrap it in a terry towel. During the heating season, we place it on the radiator overnight. And now we do this. Place the jar of mustard in a plastic bag and tie it tightly. Pour fairly warm water into a large saucepan, place the bag in the saucepan, close the lid and leave for 2-3 hours.
6. Spicy mustard is ready. But at this stage she is too vigorous. And only after 3-4 days it will be just spicy mustard.
7. Bon appetit!