Squid fried with garlic and hot pepper
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Squid fried with garlic and hot pepper is an excellent snack for beer.
Squid contains a large amount of protein, vitamins and polyunsaturated fats. Squids are fried in oil, grilled, and smoked.
Today I want to offer the easiest and fastest way to cook squid. The dish comes out with a “sparkle” because we will use hot pepper. This dish is often served in Vietnamese restaurants, of course, without adding tarragon to it. This is my “gag” because I really love the taste of this seasoning in seafood.
To prepare squid fried with garlic and hot pepper, prepare the ingredients according to the list.
Ингредиенты
Squid - 500 g
Garlic - 1 clove (large)
Refined sunflower oil - 2 tbsp.
Hot pepper - to taste
Dry tarragon - 2 tbsp.
Рецепт
1. Clean the squid, wash it and cut it into slices.
2. Sprinkle with tarragon and add chopped hot pepper. The three pieces that you see in the photo were enough to make it impossible to put the squid in your mouth))). Very spicy! Therefore, be guided by the spiciness of the pepper that you have available, as well as your preferences.
3. Cut the garlic into slices and fry over high heat for literally half a minute. The garlic should not burn.
4. Immediately lay out the squid and fry... I won’t say how long. My squids were freshly caught, tender babies. I know that there are individuals of “advanced age” who are tough. I fried it over high heat for literally one minute, but you can navigate the place. In any case, squid cooks very quickly: in a matter of minutes.
5. Squids fried with garlic and hot pepper are ready. Serve immediately, otherwise if the squids cool completely, they won’t be as tasty. Have a pleasant gastronomic experience!