Pasta with tuna and tomatoes
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Pasta is our everything! Too lazy to cook, but I need to feed my family, I cooked pasta, flavored it with cheese or boiled sausages and dinner is ready.
I suggest you make pasta with canned tuna. Also very fast and tasty. It is better to take pasta like shells. The mixture of tuna and tomato will fall inside and it will turn out very tasty and juicy. For this reason, I do not recommend taking spaghetti, for example. Because the pasta will be on its own, and the tuna with tomatoes will be on its own
So, to prepare pasta with tuna and tomatoes, we will prepare the products according to the list.
Ингредиенты
Pasta - 300 g
Tomatoes - 3-4 pcs.
Ground ginger - 0.5 tsp.
Salt - to taste
Canned tuna - 1 can
Lemon juice - 1 tsp.
Рецепт
1. Cut the tomatoes and fry in sunflower oil until relatively soft. Salt the oil from the can of tuna, mash the fish with a fork and add to the tomatoes. Add ginger, salt to taste, pour in 1 tsp. lemon juice. Let's warm it up.
2. Boil the pasta in salted water until tender. Drain the water and add the pasta to the pan with the tomatoes and tuna.
3. Mix well and warm up. If desired, you can add finely chopped greens. Pasta with tuna and tomatoes is ready. Serve warm, sprinkled with Parmesan cheese.
4. Bon appetit!