Cake “Cherry in the hut”
Источник фото: https://ru.123rf.com/profile_gabrielhrech
Despite the fact that this dessert is known to those with a sweet tooth rather as “Monastery Hut” than as “Cherry in a Hut,” the latter sounds, perhaps, more original and more promising.
So, if you want to intrigue your guests, invite them to the Cherry in the Shack cake. However, no matter what you call this cake, the recipe remains the same. Prepare the necessary ingredients: cherries, sugar, sour cream, flour, butter.
Ингредиенты
Butter – 250 g
Flour – 10 tbsp.
Sour cream – 14 tbsp.
Vanilla sugar – ½ tsp.
Granulated sugar – 6 tbsp.
Powdered sugar – 4 ½ tbsp.
Lemon juice – 1 tbsp.
Frozen cherries (pitted) – 500 g
Water – 2 tbsp.
Starch – 1 tbsp.
Рецепт
1. Sift the flour into a deep stainless bowl. The advantages of stainless cookware are probably known to all housewives, and therefore such a container should be in any kitchen.
2. Add 100 g of butter to the sifted flour. Mix flour and butter. Add vanilla sugar here. Add 4 tbsp to the dough. sour cream. Knead the dough. It should not be too tight. Place the dough in the refrigerator for half an hour.
3. While the dough is cooling, remove the previously defrosted cherries. Place them in a stainless steel pan.
4. Cover the berries with sugar.
5. Place the sugar-filled cherries on the stove. Cook the berries for 6 minutes over medium heat. Then remove the pan with cherries from the stove. While the pan is cooling, dissolve the starch in cold water. Add starch to the pan with berries. Bring to a boil. Remove from heat again.
6. Drain the berries in a colander.
7. After half an hour, remove the dough from the refrigerator. Divide it into several equal parts. Roll out thinly. Cut the rolled out dough into equal strips of medium width.
8. Place drained cherries on each strip. Leave a little dough without filling - you can use it to decorate the cake later.
9. Form a tube from each strip. Seal the edges.
10. Place the tubes on a greased baking sheet - leave the “seam” on top.
11. Bake for 15 minutes in an oven preheated to 180 degrees. Bake the remaining dough without filling in the same way.
12. Pre-strained 10 tbsp through cheesecloth. mix sour cream with powdered sugar and lemon juice.
13. Add 150 g of butter to sour cream. Mix everything.
14. Fill the chilled tubes with cherries with sour cream.
15. Lay out the tubes in such a way as to form a pyramid. Sprinkle the top of the cake with crumbs obtained from the crushed dough that was left without filling.
16. The “Cherry in the Hut” cake is almost finished. Place it in the refrigerator overnight. Dessert will be ready by morning!