Oatmeal cookies with cranberries and chocolate
Источник фото: https://ru.123rf.com/profile_tbralnina
Extraordinarily delicious homemade oatmeal cookies made from oatmeal and oat flakes with the addition of dried cranberries and white chocolate.
I love the oatmeal flavor and the tartness of the cranberries complements the creaminess of the white chocolate perfectly. Good for a snack, light breakfast with milk, tea or coffee.
Ингредиенты
Butter – 110 g
Cane sugar – 150 g
Egg white – 80 g
Oatmeal – 100 g
Oat flakes – 150 g
Baking powder – 2 g
Salt – 2 g
Dried cranberries – 100 g
White chocolate – 100 g
Рецепт
1. To make oatmeal cookies with cranberries and chocolate, we will need the following ingredients. Please note that the ingredients must be at room temperature (except chocolate)!
2. Finely chop the white chocolate. You can first place the chocolate in the freezer for 15 minutes.
3. Cream butter and sugar.
4. Gradually add the egg whites and continue beating the mixture.
5. To ensure that the ingredients are evenly distributed, whisk the oatmeal flour with baking powder, oatmeal and salt.
6. Add the dry mixture to the liquid mixture and mix well.
7. Add cranberries and chopped white chocolate and stir again.
8. Place the finished dough in the refrigerator for 2-3 hours.
9. After the specified time has passed, form balls the size of a walnut and place on a baking sheet with parchment. I recommend shaping these cookies using an ice cream scoop. Place cookies on a parchment-lined baking sheet. Bake oatmeal cookies with cranberries and chocolate in an oven preheated to 180 degrees for 12-15 minutes until golden brown.
10. Cool the finished cookies completely on the baking sheet, since they are very fragile when hot. Bon appetit!