Salad with canned beans, carrots and onions
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A mixture of canned beans and fried onions with carrots replaces the side dish and is delicious warm or cooled.
For a lean diet and legume lovers, I offer a recipe for a simple and tasty salad with canned beans, carrots and onions. Take the products from the specified list.
Salad with canned beans, carrots and onions
Кухня: European, cалат, калории: 110, время приготовления: 00:30
Ингредиенты
Canned beans - 150 g
Onion - 1 pc.
Carrots - 1 pc.
Garlic - 1 clove
Salt, pepper - to taste
Vegetable oil - 1-2 tbsp.
Рецепт
1. Drain the liquid in which the legumes were located. Chop the onion (two colors are possible) and carrots, chop the clove of garlic.
2. Sauté the onion and garlic in refined oil for a couple of minutes.
3. Add carrot straws. Stir and simmer for about 5 minutes until softened.
4. Mix with beans, salt and pepper to taste.
5. Salad with canned beans, carrots and onions is ready. Serve warm or chilled. Bon appetit!