Chicken chops with bacon in the oven
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If you're tired of plain chicken cutlets and regular chops, then it's time to add a little twist.
Today I want to invite you to prepare delicious chicken fillet chops with bacon, we will cook them in the oven, the chops will turn out simply incredibly tasty, with a light aroma and taste of bacon. One such chop is perfect for a vegetable salad; the male half can be served with additional baked potatoes or mashed potatoes. Well, let's get started.
Ингредиенты
Chicken fillet – 1 pc.
Bacon – 2 strips
Tomatoes – 1 pc.
Chicken eggs – 1 pc.
Corn flour - 6 tbsp.
Suluguni cheese – 70 g
Vegetable oil – 30 ml
Salt, pepper - to taste
Рецепт
1. Prepare the chicken fillet, rinse and dry it. To cut in half. Each part of the fillet must be beaten with a kitchen hammer. Salt and pepper the chops.
2. Prepare corn flour, you can also use crackers. Dredge each chop in cornmeal on both sides.
3. Then dip into a beaten chicken egg. And again breaded in corn flour.
4. Fry the chops in a lightly oiled frying pan - just a few seconds on each side, so that the breading sets and hardens. Transfer the chops to a baking sheet.
5. Place a couple of strips of bacon on top of the chops.
6. Place tomato rings on top of the bacon.
7. Cover everything with cheese shavings, after grating the suluguni on a fine grater. Bake chicken chops with bacon in the oven for 12-15 minutes at 180 degrees.
8. Bon appetit!