Solyanka with sausage and chicken
Источник фото: https://ru.123rf.com/profile_ziashusha
I am sure that almost every housewife has her own proven recipe for preparing a delicious solyanka that is loved by the whole family.
In our family, this is hodgepodge cooked in chicken broth with several types of sausages and green olives. I add cilantro to the hodgepodge, but you can add any other greens. For a more piquant taste, you can add a couple of tablespoons of cucumber pickle or juice from a jar of canned olives to the hodgepodge.
Boil skinless chicken breast until tender, cool and cut into cubes. Do not pour out the broth.
Ингредиенты
Chicken breast - 350-400 g
smoked sausage - 200 g
boiled sausage or Frankfurters - 200 g
pickled cucumbers - 2 pcs.
onions - 1 pc.
green olives without pits - 150 g
tomato paste - 2 tbsp.
cilantro or any other greens - 0.5 bunch
vegetable oil - 1 tbsp.
allspice - 3 peas
bay leaf - 1-2 pcs.
salt, ground black pepper
lemon slices for serving.
Рецепт
1. Cut the sausage and frankfurters into strips.
2. Fry smoked sausage in a dry frying pan, add sausages or boiled sausage and fry for about 1 more minute.
3. Finely chop the greens.
4. Cut the pickled cucumbers into cubes.
5. Cut the onion into half rings.
6. Fry the onion in vegetable oil until transparent. Add cucumbers and 1 tbsp. l. cucumber pickle.
7. Add tomato paste, stir and simmer for 2-3 minutes over low heat.
8. Place sausage, sausages, onions and cucumbers stewed in tomatoes into boiling chicken broth. Salt to taste, add allspice peas, bay leaf and a pinch of ground black pepper. Cook the hodgepodge for 5-7 minutes. Don't forget to remove the bay leaf from the finished soup.
9. At the end of cooking, add olives. When serving, place a slice of lemon in a hot hodgepodge and sprinkle with fresh herbs.
10. Bon appetit!