Hot chocolate with halva
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A cup of thick, gooey hot chocolate with halva is a drink, dessert and uplifting treat in one bottle.
Among us there are real sweet tooths, and there are also those who are mostly indifferent to sweets, but we all love hot chocolate for its unique taste and aroma. When it's cold outside, a cup of warming, uplifting and energizing hot chocolate is just what you need!
You can prepare hot chocolate in different ways, but today I suggest adding halva to the drink. The combination of these two delicacies gives the drink a very special taste and appetizing thickness. Hot chocolate with halva will delight you with its aroma, harmony and tenderness of taste! Try it!
Ингредиенты
Milk – 400 ml
Water – 200 ml
Milk chocolate – 50 g
Halva – 20-40 g (to taste)
Ground cinnamon – 0.5-1 tsp (to taste)
Cocoa powder – 30 g
Sugar - to taste
Salt - a pinch
Рецепт
1. Crush the halva in a mortar or grind it to fine crumbs.
2. Cut or break the chocolate into small pieces.
3. Measure milk and water into a saucepan, add cocoa and ground cinnamon to taste.
4. Mix everything thoroughly and bring the mixture almost to a boil. We will not boil so that foam does not form on the surface of the drink.
5. Remove the saucepan from the heat, add a pinch of salt, chocolate chips and, if desired, a little sugar. Mix thoroughly until the chocolate is completely dissolved. If you don’t like very sweet drinks, you don’t need to add sugar; hot chocolate will be moderately sweet even without it, due to the sweetness of halva and chocolate.
6. Fill the cup with hot chocolate and sprinkle chopped halva on top. Halva will give the drink an even more appetizing flavor and thickness.
7. Hot chocolate with halva is ready!