Milk jelly
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Milk jelly is a simple and delicious milk-based dessert.
This dessert can be given to children - they will eat it with pleasure! The amount of sugar in the dessert can be adjusted to your taste, and for beauty, sprinkle the dessert with coconut or chocolate. I invite you to a tasting.
To prepare milk jelly we need milk, water, gelatin, sugar and vanillin.
Ингредиенты
Milk - 400 ml;
Boiled water - 100 ml;
Gelatin - 12 grams;
Sugar - 70 grams;
Vanillin - 1 gram;
Coconut shavings - for serving.
Рецепт
1. Pour gelatin into 100 ml of cold boiled water and leave to swell for 40-50 minutes.
2. After this time, dissolve the gelatin in a water bath.
3. Heat the milk in a saucepan, add vanillin and sugar, stir until the sugar is completely dissolved. Pour the gelatin into the milk in a stream and stir with a spoon.
4. Remove from heat, cool slightly and pour the milk mixture into bowls. When it cools to room temperature, put it in the refrigerator until completely set.
5. Serve delicious milk jelly for dessert!
6. Bon appetit!