Rye bread with kefir without yeast
Источник фото: https://ru.123rf.com/profile_magdalenapaluchowska
Let's prepare a fragrant bread made from rye flour with sunflower seeds using kefir in the oven. Homemade baked goods are very tasty!
Bread is the head of everything! Especially the one made at home with your own hands. Of course, there is not enough time to bake bread at home, and there are a lot of worries with it. But as soon as you devote a few precious hours to baking, taste the finished crumb with a crispy crust, and immediately all matters fade into the background. You cook it once and you already promise yourself to bake bread almost every day.
Today we will not bother with the rules and canons of baking such an important dish in the diet, but will make a very simple bread from rye flour with kefir. Instead of yeast, we will use soda, which will reduce the cooking time. We will also take wheat flour (of course, it is better to take the first or second grade, but the highest grade is also possible), salt and sugar, as well as vegetable oil and sunflower seeds.
As a result, we will get tasty and aromatic rye bread made with kefir without yeast with a unique, slightly moist crumb. You can’t call it dietary, but it sure is nutritious and satisfying!
Let's start cooking!
Ингредиенты
Rye flour – 1 cup
Premium wheat flour – 1-2 cups
Kefir – 250 ml
Soda – 1 tsp. no slide
Salt – 1 tsp. no slide
Sugar – 1 tbsp. no slide
Vegetable oil – 2 tbsp.
Sunflower seeds – 40 g
Рецепт
1. In a bowl, combine room temperature kefir, salt, sugar and vegetable oil. Stir until smooth.
2. Add seeds pre-fried in a dry frying pan to the liquid ingredients.
3. Combine rye flour with soda and mix.
4. And sift to the liquid components.
5. Using a spoon, begin to knead the bread dough.
6. Now sift the wheat flour in parts. Its quantity will depend on the quality of all ingredients.
7. As soon as it becomes difficult to stir with a spoon, we switch to manual kneading.
8. Knead the dough for at least 5 minutes, adding wheat flour if necessary. As a result, the dough should not stick too much to your hands and walls, while remaining soft and very elastic.
9. Form bread of the desired size from the resulting dough. We place it on a baking sheet sprinkled with flour, and also sprinkle the product with flour, after which we make transverse cuts along the top. There is no need to sprinkle seeds on top, I did it for beauty. Bake the bread in the oven at 200 degrees for 30-45 minutes. Cooking time may vary depending on oven. You can check readiness with a knife.
10. Rye bread with kefir without yeast is ready! Bon appetit!