Lush omelette in the oven
Источник фото: https://ru.123rf.com/profile_vpastushenko
A recipe for a delicious classic omelet in the oven from the simplest ingredients - eggs and milk
I suggest you cook a fluffy omelette in the oven. This omelet takes much longer to prepare than the one we are used to cooking in a frying pan, but it is much healthier since it is baked rather than fried. This omelet can be prepared for breakfast on a weekend when you are not in a hurry to go to work. I am sure that both children and adults will like this omelet. Also, if desired, such an omelette can be prepared with various additives, but today we will prepare a classic version.
For an omelet we need eggs, milk and salt.
Ингредиенты
Chicken eggs - 5 pcs.
Milk - 200 ml
Salt - 0.5 tsp.
Sunflower oil - for greasing the mold
Рецепт
1. Break the eggs into a bowl, pour in milk at room temperature or slightly warm, add salt to taste.
2. Beat the mixture with a whisk, but not very thoroughly so as not to destroy the protein molecules.
3. Grease a refractory mold with refined sunflower oil and pour in the omelette mixture.
4. Bake a fluffy omelette in the oven preheated to 190 degrees for 30 minutes.
5. Cut the finished omelette and place on a serving plate. Serve with fresh vegetables and herbs.
6. Bon appetit!